Lemony Smashed Potatoes

To accompany some grilled trout, I threw together some Lemony Smashed Potatoes from Everyday Food. I was skeptical that such a small amount of lemon zest would flavor the potatoes as well as it did. They have a wonderful, fresh flavor and without the butter or cream they are relatively healthy.

photo from marthastewart.com

Ingredients

• 3 pounds small red new potatoes
• 1/4 cup extra-virgin olive oil
• 2 teaspoons finely grated lemon zest
• Coarse salt and ground pepper

Directions

Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and cook until potatoes are easily pierced with a paring knife, about 25 minutes. Lightly smash potatoes, toss with oil and lemon zest, and season with salt and pepper.

I am a convert to coarse salt and fresh ground pepper. I love it though. They offer so much seasoning flavor with minimal use.